Heat a cast iron skillet on medium high heat with the butter in it.

3 Apples (I used Gala apples) 1 teaspoon of lemon juice; 1/8 teaspoon of cinnamon; 3 tablespoons of sugar; Instructions. —Mary Ann Truitt, Wichita, Kansas Even those who usually don't eat much corn often ask for a second helping. Even though this fruit has a sweet reputation, apples pair beautifully with proteins like chicken and pork as a savory side. Core and slice the apples into wedges. See more ideas about Cooking recipes, Food recipes and Food.

Heat the oven to 400 degrees F. 2. Even those who usually don't eat much corn often ask for a second helping. Remove the core and cut into 1 inch chunks, toss with lemon juice. Pre-heat oven to 425. Apr 18, 2020 - Explore hreasley's board "Cold Side Dishes", followed by 118 people on Pinterest. When the butter begins to brown add the apples and kosher salt. 1. Some butter, a good hot cast iron skillet and the play between kosher salt and honey. 3. The secret? Make this side dish, you won’t be sorry. My family really likes this creamy, cheesy side dish—and it's so easy to make. 4. In just a matter of minutes with minimal ingredients, apples will transform into your new favorite fall side dish. Toss the apples with the lemon juice followed by the cinnamon and sugar.